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Formula 1 comes to Madrid and makes its first stop at Nota Blu.

Caviar, Wagyu cecina, and a Dry Martini take center stage in a culinary experience created just for the occasion.

A limited-edition menu inspired by the speed, luxury, and spirit of Formula 1.

September 16–27

Collaborative Menu. Fabián Cangas and Roberto Ruiz

Roberto Ruiz, a Michelin-starred chef at Barracuda MX, and Fabián Cangas have created the menu as part of a culinary collaboration.

At the bar, “Ode to Mexico”: the cocktail menu created by Colo Linari for the occasion.

Aldea × Nota Blu Madrid.

On September 30, the Barcelona-based cocktail bar comes to Madrid.

A special collaboration that will be featured at our bar for two weeks.

Some days deserve to be celebrated in a special way. At Nota Blu Marbella, we create the perfect setting to share, toast, and enjoy every moment, without rushing.

An evening designed to bid farewell to the year in style. Our cuisine, cocktails, and service come together in an exclusive experience to celebrate the final chapter of the year.
An evening to toast the exceptional and welcome what is to come.