OUR CONCEPT

Welcome to Nota Blu New Brasserie, the flagship gastronomic venture of Casanis Group in Marbella.

An innovative concept born in the emblematic enclave of La Meridiana inspired by the blue note del jazz, symbol of harmony, creativity, and emotion.

At Nota Blu, traditional French cuisine is redefined with a contemporary, sophisticated, and sensitive perspective. Each culinary creation blends classic techniques with modern touches, offering dishes that honor seasonal products while surprising with presentation and balance of flavors.

This exclusive restaurant in Marbella seeks to go beyond a mere dining experience: it is a space where design, art, and music merge with haute cuisine to create a unique universe. The result is a holistic concept where tradition transforms into avant-garde, designed for those who wish to discover the new benchmark of fine dining on the Costa del Sol.

High gastronomy with a Mediterranean soul from Marbella, now in Madrid and soon in Doha.

FRENCH TRADITION ELEVATED TO ART

Executive Chef Fabián Cangas transforms the classic into the unforgettable, with a proposal that combines product, technique, and creativity, always with a Mediterranean approach.

Enjoy the harmony between signature cuisine, elegant atmosphere, and the rhythm of live piano music every night.

CUISINE WITH ITS OWN IDENTITY

At Nota Blu New Brasserie, every dish is born from respect for the product, technical expertise, and passion for authentic flavors. The menu, vibrant and seasonal, adapts to local ingredients and the character of each city.

Whether through a relaxed meal or a paired tasting menu, the experience is designed to captivate all five senses.

CELEBRATIONS & EVENTS

Nota Blu New Brasserie becomes the ideal setting for private events, combining the sophistication of its spaces with Marbella’s unique atmosphere. From intimate gatherings to large-scale celebrations, our team provides a tailor-made service that ensures an impeccable and memorable experience, designed especially for you.

CULINARY PHILOSOPHY
Fabián Cangas transforms lifelong French cuisine from a global perspective, with quality products, simplicity, and flavor as his hallmark.
Trained between Argentina and Spain, and based in Marbella for over 20 years, his vision is clear: reinterpret the classic with sensitivity and coherence, respecting flavor as the essence.
“I believe in a cuisine where technique serves the product. Only then can each dish have its own identity and leave a lasting impression on those who taste it.”
A DESTINATION RESTAURANT

Nota Blu is a statement of intent.
A space where French-rooted cuisine, Mediterranean aesthetics, and an international vision converge. With its soul in Marbella, new presence in Madrid, and expansion planned in Doha for winter 2025, the Nota Blu experience adapts to each city while keeping its identity intact: emotional luxury, impeccable service, and an immersive atmosphere.

Special dinners, private events, stylish lunches, or cocktail nights… every visit is designed to become a memory.

MEMBERS ONLY

Here begins a universe reserved only for those who are part of Members Only.

Very soon, you’ll be able to enjoy private experiences, special benefits, and content created exclusively for you.