Traditional French cuisine with a modern twist.
Traditional French cuisine is their greatest heritage. Their chef, Fabián Cangas, creates lifelong dishes with a fresh perspective. His travels around the world and experience allow him to bring expression and freshness to the classics of traditional French cuisine. The Mediterranean influence brings diversity to a variety of dishes. As with all his menus, Fabián Cangas focuses on the quality of the products, simplicity, and flavour, which is the hallmark of pure cuisine. Dining at Nota Blu New Brasserie means traditional cuisine with a modern twist.
Their daily specials, the presentation of fresh fish and seafood in the open kitchen, and the rotating wood oven are just some of the details that make up the variety and flavour of their traditional French cuisine.