THE

FOOD

Traditional French cuisine with a modern touch.

Traditional French cuisine is its greatest heritage.

Chef Fabián Cangas creates lifelong dishes with a fresh perspective.

Having traveled the world and his extensive experience in the industry allow him to bring expression and freshness to traditional French cuisine classics.

Mediterranean influence adds diversity to a variety of dishes.

Like all its menus, Fabián Cangas focuses on product quality, simplicity, and flavor, which is the hallmark of pure cuisine.

Dining at Nota Blu New Brasserie means traditional French cuisine with a modern touch.