Traditional French cuisine with a modern twist.

Traditional French cuisine is our greatest heritage. Our Executive Chef, Fabian Cangas, takes traditional dishes and gives them a new approach. His travels and experiences around the world allow him to add expressiveness and freshness to classic dishes of traditional French cuisine.The Mediterranean influence brings diversity to a multitude of dishes. As in all his menus, Fabian Cangas focuses on the quality of the product, simplicity, and flavor, his hallmark of pure cuisine.

Traditional cuisine with a modern twist is Nota Blu New Brasserie’s definition of food.

The daily specials and the display of fresh fish and seafood in our open kitchen, as well as a wood-fired rotating oven, are just some of the details you will find in our traditional French cuisine.