THE
VENUE
As you enter through the impressive doors, you pass through an exterior entrance with two lakes on either side, where you can see the olive trees, the symbol of Nota Blu New Brasserie, leading to the lobby and main dining room.
SALON
As for the architecture, it features marble, wood, straight and avant-garde lines, and an impressive kitchen of more than 350 square meters where you can watch the masters at work to bring out each dish with the best presentation.
WINE
CELLAR
The large wine cellar next to the lobby, which can hold more than 3000 bottles of the best international wines, can accommodate up to 10 guests for wine tastings and private dinners.
THE
TERRACE
The large wine cellar next to the lobby, which can hold more than 3000 bottles of the best international wines, can accommodate up to 10 guests for wine tastings and private dinners.
