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Chefs with soul and vision, creating experiences that reinvent the classics and elevate creativity to another level.

“My passion for French cuisine comes from a deep respect for tradition and memory. From a young age, I understood the value of authentic products and simplicity as the foundation for achieving excellence. For more than twenty years I have lived in Marbella, my home, where I have developed a personal vision: to reinterpret French classics with a contemporary perspective, while never losing sight of product quality and the ability to move people through each dish.”