OUR CUISINE
More than a restaurant, Nota Blu New Brasserie is a holistic concept of fine dining and lifestyle.
From the entrance, with stone floors and natural arches, guests step into an environment where contemporary architecture merges with the warmth of noble materials such as marble, wood, and natural stone.
Its grand central hall, over 350 m², invites guests to enjoy a live culinary spectacle: diners can observe how dishes are prepared in an open kitchen that honors French and Mediterranean tradition, reinterpreted with creativity and respect for the product.
The terrace, surrounded by lush vegetation, palm trees, and holm oaks, becomes a true urban oasis. With a design in neutral tones, cobalt-blue pools, and elegant furniture, the ambiance conveys intimacy and sophistication in the open air.
A team of chefs with extensive experience, true masters in their specialties, brings to life culinary creations that explore new horizons of creativity and flavor.
Complementing the gastronomy is signature mixology led by Colo Linari, a renowned bartender who designs innovative, fresh, and daring combinations.
Each cocktail is crafted to accompany the gastronomic proposal, enhancing the sensory experience and adding a touch of creativity to every evening.
More than a restaurant, Nota Blu New Brasserie is a destination in itself: a place where culinary excellence, design, and hospitality come together
to offer a vibrant and multisensory atmosphere.
A space that reaffirms its position as one of the great references of fine dining and lifestyle in Marbella and the Costa del Sol.
